Department of Biotechnology has organized an industrial visit to Anmol Bakers Pvt Ltd Greater Noida on 5th April’17 for third-year students. 35 students along with two faculty members visited the plant. The product range covers an assortment of biscuits in sweet, semi-sweet, health segment, premium cookies and a variety of bar, cup and Tiffin cakes produced at word class state of the art manufacturing facilities. The multilevel quality check with certifications like ISO, HACCP and GMP ensures that the perfect balance of taste, hygiene and nutrition are maintained across all products.
The visit started with the raw material section which included Maida and sugar as the main component. These raw materials went through various quality checks at different stages before and after entering the plant. Raw material section was followed by mixing unit where all the raw material like Maida, sugar, flavors, fats and colors were added. These components were mixed and were transferred to forming a unit. These unbaked biscuits then entered a 200 feet oven on the conveyer belt for baking. Finally, the biscuits were packed in next section.
At all the stages the quality checks were performed as they were strongly committed to quality assurance. Several stringent measures were taken in the entire manufacturing and packaging process to ensure the safety of end users. This visit has been highly fruitful for students to understand food technology processes.